The tender white fish has a lingering heat, a pleasant tingle rather than a big burn. The vast menu can feel overwhelming. This plate of food alone is worth that line out the door. The sight of the line snaking down the block can be daunting, but it moves fairly quickly. And if you go off hours, you might be seated right away. Gourmet Dumpling House has so much to offer, from north to south. Dumplings are just a gateway drug.
All major credit cards accepted; not wheelchair accessible. Condiments are also a cut above, with creative concoctions like chipotle mayonnaise and bacon ketchup. Organic butternut squash soup is a favorite item at the restaurant. Starved for healthy cuisine while still in college, the founders opened their first location in Washington, D. Expect to be delighted by seasonal menu items like the kale caesar and comforting butternut squash soup.
A dish of salmon with nut crust from Bisaleh in Israel. Too busy to cook for yourself but want to eat a nutritious dinner?
Your pick: World's 50 best foods
Bisaleh, a deli in Tel Aviv, has delicious prepared food to grab when time and budget are tight. But they left off fried chicken This all-time American favorite makes its entry with all the artery-choking goodness that made Colonel Sanders a very happy, if not healthy, man. The power of cheese? Add it to an ordinary hamburger, the food gets pushed up 13 spots in the poll.
Reader ST suggested that chili crabs, contrary to popular beliefs, aren't difficult to make. Chilli Crabs are actually very easy to prepare. Here is an easy recipe for you: Is that all you have beside that boring food?
Your fellow readers suggested the Chinese version of barbecue pork. This honey-coated meat is sweet, tender and it goes well with everything -- rice, noodles or even by itself. Ask for the half-fat, half-lean barbecue pork to really indulge in this delicacy. A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. This is the reason few visitors leave Mexico weighing less than when they arrived.
Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder. Without this creamy, bitter-sweet confection, Valentine's Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of gorging yourself to eruption point at Christmas would be fanciful imaginings.
It's true, anyone can fry rice. But can you fry it as well as the Thais? Literally meaning "fire" and "meat," this Korean dish has been in existence for nearly 1, years. A bowl of bulgogi gives everything you need in a balanced diet -- carbohydrate rice , protein beef and egg , vitamins and minerals mixed vegetables , and fat oil. Four good reasons to order a second bowl. Flaky on the crust with a sweet and smooth egg custard in the middle, egg tarts are best eaten hot when they're fresh out of an oven.
This dessert can be ordered in the most rundown bakeries and most glamorous hotels in Hong Kong. Former Governor of Hong Kong, Chris Patten, declared eating egg tarts one of his favorite pastimes in the city. Anything that's been around since the s can't be doing much wrong.
2. Westin Hotel Bagel —New York City
The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned food fundamentals. Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince. This oft-mispronounced national dish "fuh" is correct is just broth, fresh rice noodles, a few herbs and usually chicken or beef.
But it's greater than the sum of its parts -- fragrant, tasty and balanced, the polar opposite of the moto rider who brought you to the little cafe where you find the best stuff. Kermit got it wrong. It's not hard being green, it's delicious. For many this coconutty-creamy and spicy curry should have made the top Goes with steamed rice like bikinis go with Thai beaches. Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there's nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.
Thanks to "Eat, Pray, Love," the best dessert in Italy is more popular than ever. True gelato makers use only fresh ingredients and no artificial flavors or colors, and allow you to mix and match as many different flavors as you want. With a higher density and less fat than ice cream, gelato often tastes richer but healthier -- perfect for your own "no-carb-left-behind" experiment.
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For keeping starvation at bay for the entire student population of the United Kingdom, the doner kebab should clearly be honored. But they are hardly the delicious prototype worthy of representing a region.
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Reader Elena Vorobyeva told us, "There are so many forms and shapes of it: Pick your meat, shove a stick through it, grill. Then wonder why you don't eat like this every day. Somehow there's always room for a tooth-rotting, U. Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass. Other than a dietician, who wouldn't agree this is one of the best foods in the world? Reader Paul Peh wrote, "I can make satay too but the prep will take at least half the day and [the eating will be done] in less than half hr.
What's the hold up? Last time we drowned some skewered meat with this peanut-based sauce we were ready for seconds before you could say "mmmm". Often called the "national dish" of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken.
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The dipping sauces -- premium dark soy sauce, chili with garlic and pounded ginger -- give it that little extra oomph to ensure whenever you're not actually in Singapore eating chicken rice, you're thinking of it. How much money have Korean restaurants lost out on by giving this away for free? Is South Korea the most generous nation or what?
Fast-casual food goes gourmet around the world | From the Grapevine
South Korean restaurants provide this starter dish of fermented vegetables for free. Perhaps because few South Koreans can last more than two days without it. Lasagna overtook pizza to become the most sought-after Italian food in this delicacy list. There's a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular -- it just works.